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Under the restrained lifestyle of everyday life, we produced tableware that prevents food from being served and thrown away as much as is absolutely necessary. We produced Tumbler, which can reduce waste and container, preservation of extra food. We studied for modern use in order to increase public interest and effectiveness in Yu-gi.
Yu-gi can also be a scientific safeguard that immediately reacts to all foods affected by chemicals such as strong acids and pesticides in food. If the Yu-gi has been discolored while storing food, the food is spoiled. It would be better to appreciate this material and its use, which sends a signal to protect our health.
Container
To preserve well in refrigerator, two small and large versions were classified according to general refrigerator size. And two designs of different heights were applied to total four types. The lid was made of walnut and boobinga wood by grinding.
Tumbler
Area
Ansung

Material
Yugi, Walnut, Bubinga

Size
Ø 150 x 37.5 / Ø 150 x 60 / Ø 80 x 50 / Ø 80 x 80

Producer
No. 77 Intangible Cultural Property of Brassware Making (Yugijang)

Project
Yéol Project
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