This is a pure salad bowl made by traditional Pu-re onggi method. “
" is a pure Korean word that expresses the bluish and subtle colors of the Pu-re Onggi. Pu-re Onggi has been widely used for storing grain and water since ancient times because of its excellent waterproof and purification capabilities. Auroi's Pu-re onggi product is made in harmony with the Chunil salts, charcoal and occasional air in a traditional kiln at temperatures of over 1,300 degrees. The Pu-re Onggi, which was made from a joint venture between craftsmen and nature for a long time, was not only used in large quantities of salt, one of the state-controlled items at the time, but was also used in the royal court in recognition of its excellence during the production process. Auroi's Pu-re onggi brought back the meaning of nobility expressed in its signature dark blue light on the table of modern people.
Pu-re onggi requires delicate and accurate work in the selection and process of materials up to temperature, soil and salt, and even wood. Formed from selected materials through rigorous screening, the Pu-re onggi needs to be cremated in a traditional kiln with temperatures exceeding 1300 degrees for four to five days. Do not use any glaze at all, and use salt, a natural ingredient, to feed soot by naturally adhering ash to the Pu-re onggi. When this series of processes is done precisely in the artisanal way, the exquisite dark blue-green Pu-re onggi is brought to the world.
The change in asymmetrical shape and thickness of the pure sa bowl gives a sense of the freedom and warmth of the onggi master Kim Chang-ho. The gentle slope of the pure sa bowl harmonizes. Also, the Pu-re onggi can be preserved fresh for a long time because of the preservative caused by the sun salt used in the production process. It is environmentally friendly because it does not use artificial glaze during the production process. Charcoal, which adds black light to the pure sa bowl, has the function of purification, purification and deodorization to remove impurities as well as to help prevent the smell from mixing with other foods. The dark blue onggi, made of soil, salt, charcoal and wind, shows what nature has. The food, combined with the Pu-re onggi, conveys a natural freshness.
Earthenware clay, Traditional kiln, Sea salt
Ø 100 x 57 / Ø 133 x 77 / Ø 170 x 98 / Ø 210 x 120
Producer / Design
No. 96 Intangible Cultural Property of Earthenware Making (Onggijang)